Nikken Foods ― Creating natural flavors and healthier foods.
R&D and production of natural ingredients for the food industry.

Business Overview

Equipment

extraction and concentration equipment

Mixing and heating

Drying and powderization

Pulverization

Sub-critical water extraction

Others

 

Extraction tank

Tea leaves are put in a basket and soaked in extraction solution for a fixed period of time, after which a compressor separates liquid extract from the tea leaves.

Manufacturing Process ‘Extraction’ of liquid products
Product category Tea products

Press

Raw materials are squeezed out with firm pressure to produce an extract.

Manufacturing Process ‘Press’ of liquid products
Product category Seafood productsVegetable productsShellfish extracts

Extraction kettle

Coiled and jacketed steam kettles are used for extraction of everything from vegetables to meats. Kettle selection is based on extraction application and conditions.
Stirring kettle: used for enzymatic decomposition
Non-pressurized kettle: used for making bouillon, etc.
Pressurized kettle: used to produce meat extract

Manufacturing Process ‘Extraction’ of liquid products
Product category Meat productsShellfish extractsVegetable products

Spinning cone column

Machinery for separating and collecting flavor from extracted materials.

Manufacturing Process ‘Extraction’ of liquid products
Product category Tea productsBlended and flavored tea productsOther tea product varieties

Global concentrator

A device for evaporating water content from a liquid extract to form a concentrate.

Manufacturing Process ‘Concentration’ of pastes
Product category Tea productsBlended and flavored tea productsOther tea product varieties

Concentrator

A device for evaporating water content from a liquid extract to form a concentrate. Effective concentration is achieved through use of a plate heat exchanger.

Manufacturing Process ‘Concentration’ of pastes
Product category Meat productsShellfish extractsVegetable productsSoy sauce pastes
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