Nikken Foods ― Creating natural flavors and healthier foods.
R&D and production of natural ingredients for the food industry.

Business Overview

Manufacturing Process

Powder products

Liquid products

Others

Powdered flavors are used in a range of products from powdered soup and instant noodles to snacks. Powdered flavors are low in moisture and thus enhance stability and shelf life.

Dry ground powder

Dried and pulverized ingredients produced in a simple process that softens the fibrous texture of the materials. Key lineup: onions, garlic, spring onions, and dashi powder (bonito, sardine).

Dry ground powder Direct jet dryerFar-infrared band dryer Shaking sieve

Category Product type
Vegetable products Dried Vegetable Powder
Fermented and decomposed products Powdered soy sauceWorcestershire sauce powderFish sauce powderYeast extractsHAP , HVP

Powders and Extract powders

Soy sauce, a variety of extracts, green tea and other ingredients are pulverized for use as raw materials. Many of these powders are completely soluble.

Powders and Extract powders Drum dryerSpray dryer Shaking sieve

Category Product type
Meat products Chicken extract powdersPork extract powdersBeef extract powdersBlend of pork and chicken extracts
Seafood products Bonito extract powdersKelp extract powdersShellfish extract powders
Vegetable products Dried Vegetable Powder

Vacuum-dried powder

The vacuum-drying process creates powders that easily dissolve in cold or hot water.
Fibrous foods such as fruits and tomato sauces, and raw materials with high sugar content, are ideal candidates for this process.

Vacuum-dried powder CVDLine mill Shaking sieve

Category Product type
Meat products Chicken extract powdersBeef extract powdersBlend of pork and chicken extracts
Vegetable products Vegetable sautée powdersMixed vegetable extract powders
Sweet and fruit-based products Fruit powdersSweet powders

Blended powders

Blended powders recreate sophisticated, compound tastes through the mixture of powdered raw materials, oil, coloring and other ingredients. This is a flexible method for reconstituting various flavors.

Blended powders Mixer Shaking sieve

Category Product type
Composite products Japanese broth (dashi) productsChinese cuisine productsWestern cuisine products
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