Powdered flavors are used in a range of products from powdered soup and instant noodles to snacks. Powdered flavors are low in moisture and thus enhance stability and shelf life.

Dry ground powder

Dried and pulverized ingredients produced in a simple process that softens the fibrous texture of the materials. Key lineup: onions, garlic, spring onions, and dashi powder (bonito, sardine).

Category	Product type
Vegetable products	Dried Vegetable Powder
Fermented and decomposed products	Powdered soy sauce、Worcestershire sauce powder、Fish sauce powder、Yeast extracts、HAP , HVP

Powders and Extract powders

Soy sauce, a variety of extracts, green tea and other ingredients are pulverized for use as raw materials. Many of these powders are completely soluble.

Category	Product type
Meat products	Chicken extract powders、Pork extract powders、Beef extract powders、Blend of pork and chicken extracts
Seafood products	Bonito extract powders、Kelp extract powders、Shellfish extract powders
Vegetable products	Dried Vegetable Powder

Vacuum-dried powder

The vacuum-drying process creates powders that easily dissolve in cold or hot water.
Fibrous foods such as fruits and tomato sauces, and raw materials with high sugar content, are ideal candidates for this process.

Category	Product type
Meat products	Chicken extract powders、Beef extract powders、Blend of pork and chicken extracts
Vegetable products	Vegetable sautée powders、Mixed vegetable extract powders
Sweet and fruit-based products	Fruit powders、Sweet powders

Blended powders

Blended powders recreate sophisticated, compound tastes through the mixture of powdered raw materials, oil, coloring and other ingredients. This is a flexible method for reconstituting various flavors.

Category	Product type
Composite products	Japanese broth (dashi) products、Chinese cuisine products、Western cuisine products