Often used for liquid dipping sauces (tsuyu), dressings, and other condiments, this process preserves the natural zest of the ingredients, adds a cooked note, and further whets the appetite.
Once the savoriness (umami) is extracted, the ingredient is decomposed, resulting in a consistency which blends ideally with other raw materials while preserving natural flavors and goodness.
|Seafood products||Bonito extracts、Kelp extracts、Shellfish extracts|
|Fermented and decomposed products||Fish sauce|
Our pastes comprise pulverized materials and extracts, or highly viscous extracts. They have low moisture content and excellent food preservation ability. Meat and vegetable extracts are typical examples.
|Meat products||Chicken extracts、Chicken meat paste、Pork extracts、Pork meat paste、Beef extracts、Blend of pork and chicken extracts|
|Seafood products||Shellfish extracts|
|Vegetable products||Vegetable extracts、Vegetable Sautée Paste、Mixed vegetable extracts|
|Fermented and decomposed products||Soy sauce pastes、Fish sauce|