Every manufacturing line is subject to spot inspections related to product characteristics and production processes.
Our methodical quality assurance system allows us to manufacture safe and reliable products on a daily basis.
Our process management integrates food safety, quality assurance, and product tracing. We fully comply with the international regulations as specified in FSSC22000 and other standards concerning quality management systems.
|Prevent foreign material contamination||Vibrating sieve magnet, list of prohibited objects, air shower, adhesive roller|
|Pest control||Double-door access, anti-insect lighting, insect-repellent film (in some areas), anti-insect monitoring (monthly)|
|Contents inspection||Weight verification and double check|
|Area entry controls||SECOM (security company), registration and record of all visitors to our site|
|Production area entry controls||Work area access controlled by key lock system|
|Work style innovations||Improvements proposal system (daily tasks improvements)|
|Allergen control to prevent contamination||Swab testing after cleaning for verification|
|Environmental check||Germ cell count management in packaging room|
Nikken Foods cooperates in-house toward elevated food hygiene, laboring to maintain sanitary, tidy, and well-organized workplaces, while improving productivity and manufacturing processes.
|Food manufacturing seminars||We carry out monthly sessions to promote awareness of regulations and manuals concerning hygiene and food manufacturing.|