Nikken Foods ― Creating natural flavors and healthier foods.
R&D and production of natural ingredients for the food industry.

Sustainability

Food Safety Initiatives

Nikken Foods strives to bring better health to the greatest number.

Our mission is delivery of safe and reliable products which customers feel secure about consuming.

In October 2011, as part of our quality initiatives, we obtained FSSC22000 certification, _one of the Global Food Safety Initiatives (GFSI). This certification further emphasizes our companywide dedication to continued improvement of quality and food safety.

Nikken Foods delivers products satisfying customers and contributing to global health through our research, development, manufacturing, and sales, based on the following Food Safety Policy.

FSSC22000・ISO14001

Food Safety Policy

Producing food that is safe for our children to eat.

We will abide by all regulations and rules, conduct operations based on fundamental food safety, and deliver Nikken products reflecting our motto—“food that is safe for ourselves and our children to eat.”

Food Safety graph

Quality Control Initiatives

Certification Scope

Nikken Foods has obtained both FSSC 22000 and ISO 22000:2005 certifications.

Certification scope : Natural flavors (including processed vegetable extract powders) Fermented flavors (processed soy sauce powder and other products) Development and manufacture of health-conscious foods (including tea extract and powder)

Certification scope : Natural flavors (including processed vegetable extract powders) Fermented flavors (processed soy sauce powder and other products) Development, manufacture and delivery of health-conscious foods (including tea extract and powder)

日研フードのSDGs

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